“What’s for dinner?”
That’s the question that seems to be asked nearly everyday as my hungry boys walk in the door after school.
Too often, the answer to that question is, “I have absolutely no idea.”
It’s a good week when I take a few minutes on Monday and plan out my meals for the week. This allows me to scan my fridge, freezer, and pantry and to plan according to what I have on hand. It also allows me to transfer any frozen meat or other freezer meals from the freezer to the refrigerator for defrosting.
Take a few minutes and plan out your meals for this week. Here’s to less stress and better nutrition!
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