I have a confession. I’ve become hooked on watching the Food Network. Now I’m not much of a television watcher at all, but I’ve come to enjoy blending my 40 minutes each day on the treadmill with watching Food Network shows.
I got so inspired about a week ago that I made my family Anne Burrell’s recipe for Beef Bourguignon (modified from Julia Child’s original recipe). We loved it!
All that to explain why I’m excited about today’s Third Thursday Blog Hop. We get to share our favorite homemade recipes!
Here’s how a blog hop works. You’ll find a place below where it says “Click here to enter your link and view this Linky Tools list.” Our Hearts at Home bloggers are adding their links to mine today so you can click on the link below and see a whole list of Hearts at Home bloggers and a link to their favorite homemade recipe!
It’s a great way to do a little blog surfing and be encouraged by some other moms. I’m thinking that I’m going to be inspired for a whole weekend of yummy cooking!
Here’s one of our family’s favorite homemade recipes:
Crock-Pot Italian Beef
3 lbs chuck or arm roast
1 cup water
3 Tbsp lemon juice
1 Tbsp garlic salt, minced garlic, or fresh garlic
1 Tbsp Oregano
5 Bay leaves
1/2 tsp. red pepper
1 tsp salt (if you didn’t use garlic salt above)
Let all ingredients cook in your crock pot at least 5 hours or until tender. Shred beef using two forks. Serve on hoagie or steak buns. Enjoy!
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Click here to add your blog entry to Heart’s at Home’s Third Thursday Thoughts Blog Hop or to “Hop” to the other Hearts at Home bloggers sites and get their favorite recipes!
What about you? What’s one of your favorite homemade recipes?